Sabtu, 01 Mei 2010
Ingredients:
Brownie Ingredients:
1 cup butter, softened
1 cup granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsweetened cocoa powder
1/2 cup chopped pecans or walnuts
.
Chocolate Frosting:
4 ounces butter
4 tablespoons unsweetened cocoa powder
1 pound (about 3 1/2 cups) confectioners' sugar
1/2 teaspoon vanilla
5 to 6 tablespoons evaporated milk or half-and-half, heated
Preparation:
Grease and flour a 9x13x2-inch baking pan. Heat oven to 350°.
In a mixing bowl, combine butter and sugar; beat until light and fluffy. Add eggs one at a time, beating after each addition. Stir in vanilla.
Label: cake, cake brownies, Recipe
Subscribe to:
Posting Komentar (Atom)
0 komentar:
Posting Komentar